Over the weekend, I baked this delish and hard-to-eat-just-one of these pumpkin baked energy balls. Not only are these balls are an easy and healthy breakfast, lunch, or snack but they are low in calories – which makes it a guilt-free snack. Oh, and they are freezer friendly!
May the Fourth be with you!
Has the winter cold and flu season hit your house yet? It has for us, and hopefully it won’t last that long! I don’t know about you, but nothing tastes better than homemade soup from my now new favorite…so today, I’m sharing with you a easy chicken soup recipe that will be enjoyed by the whole family and its all thanks to this home appliances – Cook’s Companion Wonder Pot, plus be sure to enter the giveaway below. View Post
Moms, looking for ways to have a better morning? Then try this faster way to making breakfast a breeze while ensuring adequate nutrients.
Making scrambled eggs in a microwave is quick, easy, and it doesn’t make a mess. Trust me! There is nothing easier than making scrambled eggs in the microwave for breakfast.
Today i will tell you about how to make scrambled eggs in the microwave at home.
– 1 or 2 eggs
– 2 tablespoons milk (or try using Fage yogurt)
– Non-stick cooking spray
– Salt and pepper for taste (optional)
Step 1: First, Get a mug or small bowl, any microwave-safe mug or bowl will work fine. Spray a little bit of non-stick cooking spray around the inside of the mug.
Step 2: Break the egg directly into the mug. Beat together the eggs and milk or yogurt in a microwave-proof mug. Season with a little freshly ground black pepper, salt and stir mixed until the mixture is pale yellow and smooth.
Step 3: Cook, uncovered, in the microwave on high for 1 minute. And that’s it. You eggs will be soft and fluffy.
Step 4: Serve immediately
Do you like scrambled eggs?