Over the weekend, I baked this delish and hard-to-eat-just-one of these pumpkin baked energy balls. Not only are these balls are an easy and healthy breakfast, lunch, or snack but they are low in calories – which makes it a guilt-free snack. Oh, and they are freezer friendly!
Has the winter cold and flu season hit your house yet? It has for us, and hopefully it won’t last that long! I don’t know about you, but nothing tastes better than homemade soup from my now new favorite…so today, I’m sharing with you a easy chicken soup recipe that will be enjoyed by the whole family and its all thanks to this home appliances – Cook’s Companion Wonder Pot, plus be sure to enter the giveaway below. View Post
Moms, looking for ways to have a better morning? Then try this faster way to making breakfast a breeze while ensuring adequate nutrients.
Making scrambled eggs in a microwave is quick, easy, and it doesn’t make a mess. Trust me! There is nothing easier than making scrambled eggs in the microwave for breakfast.
Today i will tell you about how to make scrambled eggs in the microwave at home.
Ingredients:
– 1 or 2 eggs
– 2 tablespoons milk (or try using Fage yogurt)
– Non-stick cooking spray
– Salt and pepper for taste (optional)
Step 1: First, Get a mug or small bowl, any microwave-safe mug or bowl will work fine. Spray a little bit of non-stick cooking spray around the inside of the mug.
Step 2: Break the egg directly into the mug. Beat together the eggs and milk or yogurt in a microwave-proof mug. Season with a little freshly ground black pepper, salt and stir mixed until the mixture is pale yellow and smooth.
Step 3: Cook, uncovered, in the microwave on high for 1 minute. And that’s it. You eggs will be soft and fluffy.
Step 4: Serve immediately
Do you like scrambled eggs?
