Has the winter cold and flu season hit your house yet? It has for us, and hopefully it won’t last that long! I don’t know about you, but nothing tastes better than homemade soup from my now new favorite…so today, I’m sharing with you a easy chicken soup recipe that will be enjoyed by the whole family and its all thanks to this home appliances –  Cook’s Companion Wonder Pot, plus be sure to enter the giveaway below.  View Post


Moms, looking for ways to have a better morning? Then try this  faster way to making breakfast a breeze while ensuring adequate nutrients.


Making scrambled eggs in a microwave is quick, easy, and it doesn’t make a mess. Trust me! There is nothing easier than making scrambled eggs in the microwave for breakfast.

Today i will tell you about how to make scrambled eggs in the microwave at home.


– 1 or 2 eggs

– 2 tablespoons milk (or try using Fage yogurt)

– Non-stick cooking spray

– Salt and pepper for taste (optional)

Step 1: First, Get a mug or small bowl, any microwave-safe mug or bowl will work fine. Spray a little bit of non-stick cooking spray around the inside of the mug.


Step 2: Break the egg directly into the mug. Beat together the eggs and milk or yogurt in a microwave-proof mug. Season with a little freshly ground black pepper, salt and stir mixed until the mixture is pale yellow and smooth.


Step 3: Cook, uncovered, in the microwave on high for 1 minute. And that’s it. You eggs will be soft and fluffy.


Step 4: Serve immediately

Do you like scrambled eggs?